
Homesteading, Organic Gardening, How to Farm, Preparedness, Self-Reliance
Guest Post by Chris Seltzer
In this post we’ll be covering:
Today I’d like to talk about grazing cattle. Many of us find cattle intimidating because they are so big and powerful. While cattle do deserve our respect and attention, they can be managed easily when you keep things simple.
Good management starts with observation. Observing your cattle’s behavior and appearance can tell you a great deal about how they are performing. It’s easy to do, once you know what to look for. And, in order for your cattle to perform on grass, whether your goal is dairy or beef production, they need to be moved to new grass frequently. Why do your cattle need to move frequently? There are many reasons, but, as I promised earlier, I’m going to keep it simple. Simply put, your cattle need to be moved so they have fresh grass to eat. New grass plants have more energy in them. This energy is what enables the cow to produce high quality milk or the steer to fatten up for beef production. The energy I’m referring is located in the tips of the grass plants. As you work your way down the plant, toward the ground, the less energy there is, and the cellulose content rises. So, in order to maximize beef or milk production, it makes sense to maximize the amount of energy your cattle are getting. To give them the most energy, you need to control their grazing. To control their grazing, I highly recommend electrified polybraid (not polywire), fencing reels and step-in posts. These tools are so powerful and inexpensive that it makes a lot of sense to use them. With these tools and most importantly, your management decisions, you will create paddocks to limit the amount of grass they have access to. Normally, they will stay in a paddock for 24 hours. Sometimes, they might be in a paddock for 3 days, or 3 hours. These are extreme examples and I recommend to you that you start with 24 hour paddock moves.
Determining the size of paddocks for you cattle can be tricky if you are just starting out. Everyone’s farm is different, and we have extreme temperature variations in the United States. To simplify all of this, you can use two methods of observation to determine if your cattle are being limited (too little grass) or given too much grass. These two methods are:
We can understand what is going on inside of a cow/steer by looking at their gut fill and manure. Let’s start with gut fill. This is such an easy way of judging if your cattle are performing that I just love it! Determining gut fill can be done when looking at the left side of the cow. What left side you ask? Imagine you are riding the cow like a horse (wouldn’t that be fun!), the left side is the side that your left leg would be hanging over. Look at this area (see picture below) to determine gut fill. If the cow has an indentation in this area, you have limited her. If this area is flush you have done a good job meeting her nutritional requirements. If you see an indentation, this is a red flag, and on the next paddock move, you need to give her access to more grass or you need to move her more frequently. You goal is to always, even in the winter, have the gut fill of all your cattle flush or slightly bulging. Proper gut fill not only enables the cow to produce high quality milk/beef, but ensures that you will not have any fertility or health problems down the road. If your cattle are limited for just five days, your chances of running into problems increase dramatically! Using the “gut fill technique” is an easy and effective way to determine if your cattle are getting proper nutrition. Try implementing this technique and you and your cattle will be happier.
Moving on to manure. This is where the fun really begins! After you have looked at the gut fill on your cattle, it’s time to observe their manure. A good manure pat should only be a few inches high, and have a nice pond in it. It shouldn’t be fibrous and tall. It also should not be runny. If the manure is too runny, the cow needs more roughage. This is common the spring. Lush spring grass if full of protein! Try putting out some dry hay for them. This will fix the problem. Wait 12-24 hours and reassess their manure. Now, to the other extreme. If their manure is piling up and fibrous it’s an indication of too much roughage. Your cattle need more energy. One way to remedy this is to move your cattle through the paddocks faster, thus giving them more plant tips, which contain more energy. It is common for your cattle to have cellulosic manure when you are feeding hay. One way to combat this is to give them stockpiled grass in the winter, along with hay. Not only will this enable them to have quality manure, but it will also significantly reduce your feed bill! During the wintertime and if you live in a climate where you have to feed hay, like the pacific northwest or the northern mid-west, it will be hard to avoid manure that is cellulosic. Don’t concern yourself too much with it, and apply this principle during the growing season. If you are made of money then you have the option of feeding haylage or silage to get their manure pats to the desired consistency during the dormant season. Just ensure that your cattle are getting enough to eat (gut fill). To recap, the manure should be a few inches high, have a nice pond in it, and be the consistency of pumpkin pie. Take your boot and smear a few manure pats to determine consistency. You can also use your finger if your a feeling particularly courageous.
Now we move on to recovery periods. This will vary greatly depending on where you live in the world. A simple rule of thumb is to wait until the plant has four leaves before you come back and graze it. Most of the time, this means that the plant is recovered enough to graze again. Many plants are different heights at maturity, so I like the four leaf rule.
With some keen observation and good management, it really is that simple. I hope you’ll take these ideas into consideration and add them to your management toolbox. I hope you enjoyed my post, and I’d love to hear your feedback in the comments section.
Main points:
Chris Stelzer is currently interning with Greg Judy in Rucker, Missouri. When Chris is not working for Greg he is busy working on his blog which aims to promote sustainable agriculture around the world. Recently his blog has been focused on sharing what he's learning about mob grazing cattle. Chris' blog can be found at http://agriculturalinsights.com
Comment by All Hallows Farm on February 22, 2012 at 10:14am I don't have cattle but this was a very informative and good read! In the next 2 years we are thinking about starting to raise 1 or 2 for personal use each year. Thanks!
Comment by Ken Holsberry on February 22, 2012 at 10:37am Thanks for the article. I've never heard about the 'gut fill' and want to look into that some more. Also hadn't heard of the 4 leaf rule but that makes sense when, as you said, there is such a variety of climates and species of grass around the country. I've done rotational grazing for a few years and really enjoy it. I like being with the cows every day and moving them and observing them. A farmer told me the best medicine for his cow was his shadow on its back. That philosophy fits nicely with your observations.
Comment by Ellen Samek on February 22, 2012 at 11:36pm Loved it
Comment by Chris Stelzer on February 23, 2012 at 9:21pm Thanks everyone for the kind comments. It really makes me feel good that you got something out of! I look forward to doing more guest posts =D
Comment by Vince Pavone on February 26, 2012 at 1:15pm Thanks for this post! We are just looking into cattle as a possibility and the questions are never ending. How does one determine quality pasture this time of year? Anything specific to look for and are there previous crops that were grown on pasture that would hurt pasture beef?
Comment by Chris Stelzer on February 26, 2012 at 3:55pm Vince,
Since we are in the dormant season, it can be difficult to determine pasture quality. Was the pasture you are looking at grazed during the last growing season? If so, how long is the dormant grass? If all you see is bare dirt, I'd say look the other way (unless you own the land). What is the plant spacing between the grass? Closer spacing means better pasture, most times. Take a spade and dig up a cubic foot of soil. There should be 25 earthworms in this sample. If you are short of this number, that's fine. But 25 indicates a good, healthy soil. Is the pasture just brome sedge? Cattle won't generally eat brome sedge. How many different grass species are there? More the better. How much land are you looking at? How many cattle do people run per acre in your area? Whatever the average is, I'd be conservative about your stocking rate and go lower than average the first year. The average stocking rate of your neighbors also depends on how much hay they feed. For example, your neighbor grazed 40 head of cattle on his 80 acres. But, he feeds them hay 6 months out of the year. Well, this isn't really an accurate description of the TRUE stocking rate of the land. Another thing to examine is how big are the cattle you are looking at running? Bigger cattle eat more grass. I've learned that cattle who you want to perform on ONLY grass should have short legs, and be FAT, and by fat I mean wide and lower to the ground. Check out the South Poll breed.
You can also heal damaged land by unrolling large round bales of hay on it, and strip grazing. Hope this helps and let me know if you have more questions.
Good luck!
Comment by Vince Pavone on February 26, 2012 at 5:11pm Thanks for the reply.
The first thing that I have done, that I'm sure is correct, is order Greg Judy's book.
The pasture that I am looking at had sorghum on it last year, before that it was in hay production, but not good hay. The owner doesn't farm it and is interested in the tax break that placing it in the local land bank affords.
I'm glad you mentioned a breed because my next question was going to be if there are specific breeds that do better on pasture than others. I'll do a bit of research on the South Pole breed and see what I can find. Thanks again. Local info has been a little hard to find.
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