Getting Plants Off To A Great Start....

One of the things that we have been experimenting with over the past year is how we treat transplants at the time of planting.  On the onset of this, our goal was to figure out how to give the plants an edge and get them off to a fast start.  With all of our commitments to feed many families on a weekly basis, we pulled together several natural resources to help us do the job. We call this the 180 plant dip.
We start with a five gallon bucket ¾ full of well water (If tap water let it sit over night to allow the chlorine to dissipate)
 
We then add:
  • Fish Emulsion. We add about 7 cups of pure, stinky, fish emulsion to the 5 gallon bucket. This is a quick boost of kick-a-poo-joy-juice for the plant.  It’s like having a double shot of espresso before work! (Fish Emulsion can vary a little in nutrient content, but most are close to the N5-P1-K1 nuber we use.)
  • Ocean Trace. We add 3 tablespoons.  This adds all of the trace minerals (straight from the ocean) needed by the plant to give it a great start.  Mineral balance is crutial and these minerals are perfectly balanced allowing the plant to use everything that is nutritionally available to it.  Very important!  Plants that have certain mineral deficiencies early on are not nearly as productive as the ones that don’t. Essential for early development. (**We like using Ocean Trace because the sodium chloride has been removed)
  • Rhizofuel (3 tablespoons). A mycorrhizal fungi that we mix in and use as a root dip for our transplants. Mycorrhizal fungi is an extension of the plant roots and together are more effective in gathering nutrients and water thereby increasing the health of the plant.   "The resultant increase in uptake capacity ultimately results in increased plant health and vigor as well as a 30% decrease in need for nutrients, fertilizers, and water, which is great for the environment, soil, and water tables." Rhizofuel website
After adding all of these ingredients, mix well.  We take each transplant and dip the roots into this mixture and hold it for about ten seconds.  This allows the dirt and root ball to absorb to saturation.  Then we plant it and move on to the next one.  You will need to stir the mix several times as it settles quite frequently. (We do this for just about everything we plant, not just vegetables.)

After we are done, we pour any remaining mix onto the planting area.  We have seen remarkable differences in plant growth since implementing this. 

If you plan on saving this mix for a day or two, you will see a white mold growing on the top of the mixture.  It is ok, after all, you did add fungus to the mix.  
**To keep you wife or husband from killing you, put a lid on the mixture if you store it in the garage overnight!!  It will be stinky... 
Scott Tyson
180 Degree Farm
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Comment by Karen Paro on December 12, 2011 at 8:55pm

Scott where do I buy the Rhizofuel and Ocean Trace? I currently use a Fish emulsion/seaweed emulsion mix with Alfalfa tea (now this is an extra stinky combo ) but I would really like to try your recipe. Anything and everything I can do to get my plants off to a good start and keep them growing great is a good thing in my book.

Comment by Scott on December 12, 2011 at 10:42pm
Sorry Karen, the reply wasn't working earlier. Rhizofuel can be purchase on there website at www.rhizofuel.com and Oceantrace at www.aglife.net. Both are great products.
Comment by Karen Paro on December 12, 2011 at 11:20pm

Thank you so much for that info. Now I'll be looking forward to spring so I can give it a try.

Comment by Karen Paro on December 13, 2011 at 8:22am

Scott how do I get the aglife site in english?

Comment by Scott on December 13, 2011 at 9:22am

Karen, apparently it has been changed.  The new site is http://www.ag-usa.net/OT.htm.  Hope this helps. 

Comment by Karen Paro on December 13, 2011 at 9:25am

That was a huge help!! Thank you.

Comment by Martin Hughes on December 20, 2011 at 12:59am

 kick-a-poo-joy-juice!  You need to trademark that

Comment by Scott on December 20, 2011 at 4:54pm

Yeah, we got that off of the movie Fletch.

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