In this episode we discuss:

• How to prepare to move to the country (what we would do differently if we were still in suburbia, etc.);
• A comparison of farming enterprises and what we've learned (free-range layers, eggmobiles, pastured poultry, meat chickens, rabbits, grassfed beef, grass fed lamb, milk cows, cheese making, dairy, heritage turkeys, pigs...we've done them all);
• Natural farming books; and,
• Other exhilarating chit chat!

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