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All Blog Posts Tagged 'salt' (1)
All About the Blues: The differences between gorgonzola, traditional blue, roquefort, etc.
The Cheese Doctor Blog
The famous traditional blues are Mountain Gorgonzola, Roquefort, Stilton and they probably all owe their origins to other cheeses. Gorgonzola to Stracchino, Roquefort to some hard dry cheese, Stilton to some acidic English territorial. In other words the…
ContinueAdded by Neville McNaughton on December 8, 2011 at 1:00pm — 2 Comments
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