Homesteading, Organic Gardening, How to Farm, Preparedness, Self-Reliance
Raising your own meat is not something that everyone does. To a homesteader though, it's as common as growing your own tomatoes. Funny thing is, I don't remember being so intimidated about growing a garden full of veggies as I was about doing something so huge as butchering a cow. Putting the vegetarian debate aside, I wanted to talk about the logistics of butchering freezer beef. When I first thought about raising a cow for beef I had no idea what to expect in terms of how much food…
ContinueAdded by Daisy on May 22, 2012 at 1:00pm — 4 Comments
Cara Randall replied to Tamara Suber's discussion Hello Friends! Looking for advice on getting funding to start a sheep and goat farm!!!© 2013 Created by Dusty Bottoms.