Homesteading, Organic Gardening, How to Farm, Preparedness, Self-Reliance
Posted on January 19, 2012 at 1:00pm 2 Comments 2 Likes
The Cheese Doctor
Its basic, we all know how to wash and clean right? We step in the shower, use soap and come out clean. There are products for getting grease off mechanics hands, products for washing the milking parlor and products for the dishwasher. There must be a product for the Cheese Room, you would think so? But it’s not that simple, it’s a changing world and perhaps we need to…
Continue Posted on January 12, 2012 at 1:00pm 0 Comments 1 Like
The Cheese Doctor
As new Cheesemakers it is so easy to dive off the cliff assuming there is water at the bottom. You looked over the edge and saw water; however, so often what you see is a mirage. It looked like water but, it was really dry sand. It is my experience that the entrepreneurial gene/spirit can be flawed. The entrepreneur seems to have the “I’ll figure it out gene”, a gene so powerful that when it’s satisfied, the holder…
Continue Posted on January 5, 2012 at 1:00pm 1 Comment 2 Likes
When it comes to operating any type of plant, be it a lamb, cow, or cheese operation, the operator will inevitably face the question of why something isn’t working. “Why is my cheese rotting?” “Why is my cow acting so shy?” Or “Why is the humidity so high in this room?” I can honestly say I have been there too. My experience in the cheese industry is by no means flawless, and mistakes have given me much knowledge…
Posted on December 8, 2011 at 1:00pm 2 Comments 6 Likes
The Cheese Doctor Blog
The famous traditional blues are Mountain Gorgonzola, Roquefort, Stilton and they probably all owe their origins to other cheeses. Gorgonzola to Stracchino, Roquefort to some hard dry cheese, Stilton to some acidic English territorial. In other words the…
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