Homesteading, Organic Gardening, How to Farm, Preparedness, Self-Reliance
Started this discussion. Last reply by SELAH Farm Mar 2, 2012. 3 Replies 0 Likes
It looks like my local farmers market in Georgia requires that all food items be cooked/prepared in a certified kitchen. Is this a state requirement, or is it up to each individual market? If it is a…Continue
Started this discussion. Last reply by dfr1973 Mar 12, 2012. 4 Replies 0 Likes
Hello! Just looking for some ideas on how best to utilize 65 acres in a warm climate (southeast). 15 of these acres are wooded and the rest are not being used for anything.If any of you have a few…Continue
Started this discussion. Last reply by Kim Gates Feb 11, 2012. 43 Replies 4 Likes
My family has about 100 acres of land in middle Georgia. It is a mix of woods and open land with a pond and well for irrigation. We used to lease it to a guy who grew cotton and peanuts, but have not…Continue
Kim Gates said… Hey Jim....just saw your request. I ordered Joel Salatins Poultry book and am reading it. Written in 1993....I was surprised! See you Sunday.
Cara Randall replied to Tamara Suber's discussion Hello Friends! Looking for advice on getting funding to start a sheep and goat farm!!!© 2013 Created by Dusty Bottoms.