Homesteading, Organic Gardening, How to Farm, Preparedness, Self-Reliance
Started this discussion. Last reply by Delanie Trusty Jul 19, 2012. 1 Reply 0 Likes
I wanted to let everyone know about the upcoming homesteading conference at Joliet Junior College in Joliet, IL. More info is available at the website:…Continue
Started this discussion. Last reply by Deborah @ Antiquity Oaks Aug 11, 2012. 2 Replies 0 Likes
We have a lot of areas on our property where the pasture grows faster than our animals can eat it, and we want to cut it as hay, but modern equipment can't get to those areas because of trees, hills,…Continue
Tags: hay
In 2002, we moved to 32 acres on a creek in the middle of nowhere to start growing our own food organically. Our livestock experience consisted of two cats and a poodle, but we had learned to grow a little in our s
uburban garden. Initially we made a lot of mistakes, but every year we learned a little more, and today we produce 100% of our own meat, eggs, dairy, and maple syrup, as well as most of our fruits and vegetables.
Our homestead consists of Nigerian dwarf and la mancha dairy goats, Shetland sheep, Irish dexter cattle, American guinea hogs, heritage chickens, and turkeys.
In 2011, I wrote Homegrown & Handmade: A Practical Guide to More Self-Reliant Living, which was published by New Society. It's available through Amazon, Barnes & Noble, or your favorite independent bookstores.
SELAH Farm said… Hey Deborah,
I've read the blog posts that you linked to about chickens for meat. Do you mind if I link to those blog posts on my Facebook?
I'm looking forward to reading more of your blog and learning from your experiences.
Sarah Creviston Lee said… Hi Deborah! I met you at the MEN fair. It's good to see you on here!
Kathy @ Cascabel Ranch said…
Cara Randall replied to Tamara Suber's discussion Hello Friends! Looking for advice on getting funding to start a sheep and goat farm!!!© 2013 Created by Dusty Bottoms.